Gluten Free Flapjacks

(My dog Sadie chilling in the background!)

Just because you're allergic to wheat it doesn't mean you have to miss out on flapjacks! Gluten Free Oats are available from most 'Free From/Gluten Free' sections in stores.

For these flapjacks you will need:

150g Butter (margerine works fine)
5 tablespoons of Golden Syrup
75g Brown Sugar
250g Gluten Free Oats

Melt together in a pan the Butter, Syrup and Sugar then pour the oats in with the mix and mix through.
Grease a tray to cook it in then push the mixture into it.


If, like me, you love chocolate: melt 3 bars of chocolate (I used dairy milk) and mix a little into the mix then pour the rest over the flapjacks!

Cook on 180℃ for 25 minutes. The flapjacks should be a light brown.
Remove from the oven and leave to cool, they will harden as they cool.

Enjoy!